Beef and Spinach Burritos

search

Beef and Spinach Burritos

Have a fiesta with these Beef and Spinach Burritos! They're a great dish to use for entertaining guests or just as a family meal.

Notes

For more awesome Mexican-style recipes, check out our page on The Best Mexican Food: 29 Healthy Easy Mexican Recipes


For more quick healthy dinner recipes, check out and download the How to Cook Quickly: The 26 Best Fast Healthy Dinner Recipes Free eCookbook

Preparation Time5 min

Cooking Time10 min

Ingredients

  • 1 pound lean ground beef
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 10 ounces package frozen chopped spinach, defrosted and well drained
  • 1 cup prepared chunky salsa
  • 3/4 cup shredded Colby Jack cheese
  • 8 medium flour tortillas, warmed

Instructions

  1. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.
     
  2. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through.
     
  3. Remove from heat and stir in cheese.
     
  4. To serve, spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up and over filling; fold right and left sides to center, overlapping edges.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window