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Curried Vegan Asparagus Soup

By: Greg from mywifecancook.com

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Curried Vegan Asparagus Soup
Curried Vegan Asparagus Soup
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Yields6 Servings

Preparation Time10 min

Cooking Time20 min

Ingredients

  • 1 onion, chopped
  • 1 1/2 pound asparagus, chopped into 1/2 in pieces, tough ends snapped off
  • 3 clove garlic, finely chopped
  • 1 tablespoon coconut oil
  • 1 teaspoon curry powder
  • 2 cup vegetable broth
  • 1 tablespoon garam masala
  • 1 (15-ounce) can of coconut milk

Instructions

  1. Heat oil in pot on medium low heat.

  2. Add onion and sweat for 5 minutes.

  3. Add garlic for 1 minute.

  4. Add asparagus, saute for an additional 4-5 minutes.

  5. Add garam masala, curry powder, and turmeric. Stir and cook for 1 minute.

  6. Add a small amount of broth (vegetable broth if making vegan) and stir to loosen any seasoning stuck to pan.

  7. Add the rest of the broth and coconut milk. Simmer for 5-10 minutes.

  8. Use immersion blender to blend to desired consistency.

  9. If you dont have an immersion blender, let cool slightly, then put in blender, put lid on, and blend.