Roasted Green Peas Recipe For The Crunchiest Snack

"Did you know you can make roasted green peas as a snack? Your freezer peas just became the crunchiest snack in your kitchen. Simple seasoning and one crucial drying step transform them into addictive bites. You know that moment when you want something salty and crunchy but also feel like you should probably eat a vegetable? That’s exactly where these roasted peas come in. They’re shatteringly crisp on the outside, just barely tender inside, and hit that same dopamine button as a bag of chips. Except these are just peas tossed in olive oil, garlic powder, and salt."

Preparation Time10 min

Cooking Time45 min

Cooking MethodOven