Homemade Sauerkraut: A Simple Way To Preserve Cabbage

"A simple fermented homemade sauerkraut made with just 2 ingredients; fresh cabbage and salt. If you have ever grown more cabbage than your family can eat fresh, homemade sauerkraut is a wonderful way to preserve it. With just cabbage and salt, you can turn a fresh garden harvest into a tangy fermented food that keeps for months in the refrigerator. Small Batch Sauerkraut. No need for a fermentation crock or a complicated setup. Today I’m showing you how to make a small batch of sauerkraut in a mason jar. It’s just enough kraut to get you hooked."

Preparation Time45 min