Banh Mi Meatballs Over Spaghetti Squash

"Swap out the sandwich for Banh Mi Meatballs over Spaghetti Squash. These juicy pork meatballs are packed with garlic, scallions, fish sauce, and a touch of Sriracha, then simmered in a sweet and savory sauce. Served over roasted spaghetti squash instead of bread, it’s a lighter meal that’s full of flavor. The fresh toppings of shredded carrots, cilantro, jalapeño, mint, and a squeeze of lime bring everything together, giving every bite the bright, vibrant taste that makes bánh mì so popular. Whether you’re following a low-carb lifestyle or simply looking for a healthy dinner idea, this recipe is one you’ll want to make again and again."

Preparation Time20 min

Cooking Time50 min