Chimichurri Shrimp

"This Chimichurri Shrimp recipe is what you need to make if you want to eat something amazing in less than 30 minutes. The shrimp are seasoned, seared until golden, and tossed in a bright, garlicky chimichurri made with fresh parsley, red wine vinegar, and olive oil. It comes together in under 20 minutes and works as an appetizer, a main over rice, or tucked into tacos.| Chimichurri is a bright, herb-based sauce that originated in Argentina and is also popular in Uruguay. It’s commonly served with grilled meats, especially steak, but also works well with chicken, fish, seafood, vegetables, and bread. "