Salvadoran Rice And Beans

"A savoury mix of tender red or black beans and fluffy white rice cooked with onion garlic and green pepper and in a light splash of oil. The flavours are earthy with a subtle smokiness from the beans and a gentle sweetness from the sautéed vegetables. It’s wholesome comforting and deeply satisfying often served with eggs cheese or plantains. Perfect as a hearty breakfast or a simple side dish with bold character and nourishing appeal. "