Honduran Corn Tamale

"Soft and mildly sweet with a delicate corn flavour, this traditional dish is filled with tender minced meat seasoned with garlic onion and pepper. Fresh corn kernels are blended into a smooth dough and wrapped in banana leaves which give a subtle earthy aroma during steaming. The texture is creamy and comforting with every bite revealing savoury hints from the filling. Often enjoyed warm it pairs beautifully with crema or pickled vegetables. This dish fits best under the main dish category. "