Chilean Seafood Stew

"Brimming with fresh shellfish and tender fish fillets, this bold and aromatic stew offers a rich seafood flavour balanced by hints of garlic onion tomato and white wine. The broth is light yet deeply savoury soaking up the essence of mussels clams shrimp and more. A touch of paprika and fresh herbs brings warmth and brightness to each spoonful. Served hot and steaming it is comforting with a briny kick that seafood lovers will crave. "