Easy Homemade Cranberry Juice With Whole Berries

"There’s nothing quite like opening a jar of homemade cranberry juice in the middle of winter and tasting that tart, ruby-red flavor of the cranberry harvest. Making your own cranberry juice with whole berries is a wonderful way to preserve the bounty of the cranberry season. It’s surprisingly simple with just a bit of upfront work. If this is your first time trying water bath canning, don’t worry. This simple method is safe for high acid foods like cranberries, and the National Center for Home Food Preservation even lists similar research-based resources that support this hot pack method."

Preparation Time15 min

Cooking Time25 min