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Fudgy Chocolate Brownies

By: Melissa Huggins from veganhuggs.com
Fudgy Chocolate Brownies
Fudgy Chocolate Brownies

"These Vegan Fudgy Chocolate Brownies are super chocolatey, nutty, and delicious. Made without oil or gluten. These are the best damn brownies EVER! I knew whatever recipe I made would be a winner, but holy cow, these Fudgy Chocolate Brownies, really live up to their title! They have a rich, dark-chocolatey flavor, with a moist & fudgy center, and a crispy outer crust. They aren’t overly sweet, and I love the addition of chopped nuts. The recipe calls for applesauce instead of oil, which makes them super moist and velvety. There’s just a tiny bit of coconut flour used to keep them gluten-free, too. Coconut flour can be really tricky in baking, but it worked wonderful in these brownies. To make them rich & fudgy, Laura adds melted chocolate and nut/seed butter to the mix."

Makes16 Brownies

Preparation Time10 min

Cooking Time30 min

Cooking Vessel Size8 x 8 Baking Pan