Homemade English Muffins Recipe With Nooks And Crannies

"These homemade English muffins are soft and airy inside, lightly crisp around the edges, and filled with all those little nooks and crannies that are perfect for catching melted butter, honey, and jam. And there is no need to heat up the oven. These English muffins are cooked right on the stovetop in a skillet, making them a surprisingly simple homemade bread recipe. I especially love recipes like this because they can be made ahead. Prepare the dough the night before, let it rest in the refrigerator, and finish shaping and cooking the muffins the next morning. They are wonderful for a leisurely weekend breakfast, brunch, or breakfast sandwiches."

Preparation Time25 min

Cooking Time25 min

Cooking MethodSkillet