How I Finally Learned To Make The Perfect Poached Egg

"Master the simple homestead way to make a perfectly poached egg. Fresh eggs, gentle heat, and an easy method for that golden, runny yolk. For years, I avoided poaching eggs because I thought it was something only fancy chefs did. I’d seen those glossy brunch photos with a perfectly poached egg sitting on avocado toast or Eggs Benedict, and I figured there must be some secret restaurant trick behind it. Turns out, there isn’t. Just a few simple steps and a bit of patience."

Preparation Time5 min

Cooking Time4 min