Fluffy Zucchini Egg Cups With Cottage Cheese

"Fresh zucchini, fluffy eggs, and plenty of cheddar cheese come together in these easy Zucchini Egg Cups. They’re a delicious make-ahead breakfast that’s packed with protein and fresh garden flavor. Whether you’re looking for a quick weekday breakfast, meal prep for busy mornings, or another tasty way to use up summer zucchini, these baked egg muffins are sure to become a favorite. Light, cheesy, and filled with fresh herbs, these egg cups reheat beautifully, making them perfect for grab-and-go breakfasts throughout the week."

Preparation Time15 min

Cooking Time45 min

Cooking MethodOven