Cranberry Chia Seed Muffins With Tender Bakery Crumb

"Make these cranberry chia seed muffins right at home. Your standard muffin recipe just got an upgrade. Greek yogurt and the right mixing technique create that pillowy texture you thought only bakeries could nail. There’s something about a muffin that hits differently when it’s still warm and the cranberries pop with flavor. Most muffin recipes promise bakery-quality results but deliver hockey pucks instead. The problem is usually the ratio or the mixing technique, both of which turn what should be tender and fluffy into something dense and forgettable. This version fixes all of that with Greek yogurt for moisture, a smart balance of leavening agents, and chia seeds that add little pops of texture without stealing the show from the berries."

Preparation Time20 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Sizemuffin cups