Beetroot And Eggplant Moutabal
"This beetroot and eggplant moutabal is fresh tasting and it’s easy to whip up. Its flavor is driven by roasted eggplants, roasted beetroots, garlic; and its base is healthfully plain yogurt, lemon juice and tahini. The dip is fashionable that levels up anything you dip into it — cut vegetables, crackers, pita bread or use it as a sandwich spread. It is a supremely nourishing and satisfying, Call it baba ghanoush plus beetroots, I think you’re going to fall in love with this Mediterranean beetroot-eggplant dip."
Serves2 Break out the food processor or your immersion blender to quickly mix roasted eggplant, roasted beetroots, crushed garlic lemon juice with the tahini and yogurt for a flavor-packed dip.
Preparation Time9 min
Cooking Time50 min
Cooking MethodGrilling
