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Low Fat Ground Turkey Meatloaf

Low-Fat Ground Turkey Meatloaf is a great alternative to your typical greasy beef meatloaf. Turkey is a leaner meat, and this recipe uses mustard and chile powder as flavoring. You'll have all of the flavor with less of the fat.

Cooking Time: 1 hr

Ingredients
  • 1 pound ground turkey
  • 6 tablespoons whole-wheat bread crumbs
  • 8 ounces tomato sauce
  • 2 tablespoons dried onion flakes
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon chile powder
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. In large bowl mix all of the above.
     
  3. Pat into a loaf pan and bake for about 1 hour or until done. You can also use the microwave. But pat the meat mixture into a bundt type pan.
     
  4. I then use the temperture probe and cook until the loaf is at 190 degrees.
     
  5. About half way through I rotate the meat and move the probe over to the undercook part of the meatloaf. You may not have to do this--I have a very old microwave (11 years)
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