Shanghai Chicken Salad
Chock full of lean protein, fruit and veggies, this healthy chicken recipe courtesy Del Monte Foods works perfectly as a delicious starter or as a light meal. Serve this chicken salad to guest at your next event and watch their excitement.
Notes
If you like this chicken breast recipe, be sure to check out our full collection of the 12 Ways to Jazz up Chicken Breast
For more great recipes like this one, check out our collection of 20 Inspired Asian Recipes.
Preparation Time30 min
Ingredients
- 5 cups cooked chicken, shredded
- 3/4 cup hoisin sauce
- 3 tablespoons Asian sesame oil
- 6 cups iceberg lettuce or Napa cabbage, shredded
- 3/4 cup green onions, sliced
- 1 jar (20 0z.) Del Monte® SunFresh® Pineapple Chunks, drained
- 1 cup red bell pepper, julienned
- 1 cup yellow bell pepper, julienned
- 1/2 cup oil
- 1/4 cup white wine vinegar
- 1 tablespoon sugar
- 1/2 teaspoon dry mustard
- 1 cup cilantro, stems removed
- 1 cup peanuts, chopped
Instructions
- Combine chicken, hoisin sauce and sesame oil in bowl; mix well.
- Combine lettuce and green onions and spread over serving platter.
- Combine pineapple, red and yellow bell peppers.
- Whisk together oil, vinegar, sugar and mustard. Toss 1/4 cup dressing with the pineapple and bell pepper mixture. Spoon over lettuce.
- Top with chicken. Drizzle remaining dressing over chicken. Sprinkle with cilantro and peanuts.
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