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Meatloaf in a Pressure Cooker

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A delicious and healthy meal that cooks up quickly? It's hard to top this delicious meatloaf recipe. The best meatloaf recipe that also has nutritional value comes from your pressure cooker.

Serves: 4

Ingredients
  • 1 pound lean ground beef or lean ground turkey
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 egg, slightly beaten
  • 2 slices toasted whole wheat bread, soaked in water (not too moist)
  • 1 small onion, chopped fine
  • 1 stalk celery, chopped fine
  • 2 tablespoons light oil
  • 4 or 5 medium potatoes, peeled and quartered
  • 4 or 5 carrots, cut crosswise
  • 1 cup water
Instructions
  1. At least 30 minutes before cooking, combine beef with salt, pepper, egg, bread, onion and celery. Mix well and form 2 small loaves. Wrap loaves in wax paper to keep them firm.
     
  2. Heat cooker; add oil and brown loaves on all sides. Place carrots and potatoes around meat. Add water. Cover and bring to pressure. Cook for 15 minutes.
Notes

For more quick healthy dinner recipes, check out and download the How to Cook Quickly: The 26 Best Fast Healthy Dinner Recipes Free eCookbook

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