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Glazed Pork Loin Chops with Apples

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Glazed Pork Loin Chops with Apples is a healthy way to add more protein and fruit into your diet. If you've never tried apple pork chops you don't know what your missing.

Ingredients
  • 4 center-cut pork loin chops, boneless
  • 6 fresh apples, cored, peeled and quartered
  • 1/4 cup all natural apple juice
  • 3 tablespoons quick-cook tapioca (to use as thickening agent)
  • 3 tablespoons brown sugar, packed
  • 1 teaspoon allspice
  • Salt and pepper, to taste
Instructions
  1. Layer the apples in a slow cooker.
     
  2. With a meat mallet, pound chops 1/4-inch thick to tenderize.
     
  3. Place chops on top of apples. Mix salt, pepper and tapioca. Sprinkle over top.
     
  4. Combine remaining ingredients in a glass bowl. Pour over chops, making sure to moisten all.
     
  5. Cook on low for 7 to 10 hours.
Notes

For more awesome pork chop recipes, check out our collection of 22 Slim-Down Ways to Cook Pork Chops

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