Low Fat Lemonade Pie
This Low Fat Lemonade Pie is a perfect end to any meal or family gathering. Made with four simple ingredients, this pie is easy to make, even for the kids. If you are looking for healthy pie recipes to make for your next occasion, check out this recipe, full of lemony goodness and perfect for summer!
Notes
It’s delicious either frozen or just refrigerated, but the frozen pie is my favorite!
For a sweeter pie, use sweetened condensed milk. For a healthier, more tart pie, use unsweetened condensed milk.
If you liked this pie recipe you'll love this collection that will help you Bake a Perfect Pie for Thanksgiving - 38 Recipes to Try.
Ingredients
- 12 ounces Reduced-Fat Cool Whip, thawed
- 1 can condensed milk
- 1 can (6 ounce) frozen no sugar added lemonade concentrate, thawed
- 1 graham cracker crust
Instructions
- Mix together the Cool Whip, condensed milk and lemonade concentrate until smooth.
- Pour mixture into the graham cracker crust.
- Refrigerate or freeze until time to serve.
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CreativityGoddess
Jul 26, 2011
Hi stevens9466 4811125 - Thank you for your comment. Depending on how sweet you like your pie, you can use either sweetened or unsweetened condensed milk. We have updated the recipe to clarify this. Hope this helps! -The editors of FaveHealthyRecipes
stevens9466 481112 5
Jul 25, 2011
Which is it, sweetened or unsweetened condensed milk? Makes a difference in the taste. You show both types in recipe.
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