Low Fat Banana Almond Muffins
Low-Fat Banana Almond Muffins are a treat for the senses. You'd never guess that they don't use butter!
Notes
Yields 12.
Milk may be soured by adding a little lemon juice to it and leaving until curdled.
For more healthy muffin recipes, download the free eCookbook Healthy Muffins for All: 25 Healthy Muffin Recipes
Cooking Time15 min
Ingredients
- 1/4 cup sour milk
- 1/3 cup softened margarine
- 2 eggs
- 2 bananas, mashed
- 1/2 almond extract (essence)
- 1 cup whole-wheat flour
- 3/4 cup sugar
- 1 1/2 baking powder
- 1 cup almonds, sliced and toasted
Instructions
- Preheat oven to 375 degrees F, prepare pans.
- Combine wet mix ingredients and mix well.
- Add the dry mix to the wet mix until just combined.
- Spoon into pans and bake for 15-20 minutes.
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