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Mexican Breakfast Casserole

Start your morning on the right side of the bed and dig in to this recipe for Mexican Breakfast Casserole. Filled with sausage, corn and cheese, this is truly one of the best casserole recipes around.

Ingredients
  • 1 1/2 pound lean turkey sausage
  • 1 pound frozen corn
  • 6 eggs, or euqivalent egg substitute
  • 1 pouch cornbread mix
  • 2 cans light creamed corn
  • 3 ounces frozen green chiles
  • Pepper
  • Garlic powder
  • 2/3 pound reduced fat cheddar cheese
  • Skim milk
Instructions
  1. Cook the turkey sausage in a griddle or pan until completely browned. Remove any excess fat from the pan and evenly spread the turkey sausage in a casserole dish. Sprinkle one pound of frozen corn kernels over the sausage.
     
  2. Mix together the eggs, cornbread mix, creamed corn, green chiles, pepper, garlic powder and 1/2 a pound of cheese. Add the milk to the mixture until liquid-y.
     
  3. Pour mixture over the corn and sausage. Sprinkle the top with more cheese.
     
  4. Bake at 350 degrees F until barely set.

For even more healthy breakfast recipes to add to your easy breakfast menus, be sure to check out The Best Healthy Breakfast Recipes: 29 Super Easy Breakfast Menus Free eCookbook

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