Campbell's Chicken Tetrazzini

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Campbell's Chicken Tetrazzini

This healthy chicken recipe is so delicious and moist because it is flavored with Campbell's Soup. This cheesy, creamy delight is a healthy chicken recipe you will make again and again.

Preparation Time20 min

Cooking Time20 min

Cooking MethodCasserole

Ingredients

  • 2 large skinless boneless breasts, cut into 1-inch pieces
  • 1 large (family size) can Campbell's Cream of Chicken Soup
  • 2 tablespoons olive oil
  • 1/2 pound fresh mushrooms, sliced
  • 2 tablespoons onion powder, or 1/2 medium onion, chopped
  • 1/2 pint evaporated skim milk
  • 1/2 cup skim milk
  • Salt & pepper, to taste
  • 1/4 cup grated reduced fat Parmesan cheese, plus some for topping
  • 8 ounces dry whole wheat pasta of your choice (penne works well)

Instructions

  1. Preheat oven to 375 degrees F.
     
  2. In a large skillet, saute onion and mushrooms. Add chicken and cook until white; drain and set aside.
     
  3. In a large pot. bring to a boil enough water to cover the pasta; add the pasta and cook until al dente and drain.
     
  4. Meanwhile, in a large bowl, combine, soup, cream, milk, salt and pepper.
     
  5. Add the chicken and mushroom mix, then the cooked pasta; mix well. Add Parmesan and toss gently.
     
  6. Place mixture into a 9"x13" oven-proof dish and top with the additional Parmesan.
     
  7. Bake at 375 degrees F for approximately 20 minutes, or until the mixture is bubbling and brown.

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In step 4 says add cream, what cream?

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