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Chicken Fiesta Casserole

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This recipe for chicken casserole is so good because it incorporates the classic Mexican flavors that you have grown to love. Give this Mexican casserole recipe a try tonight to discover a whole new world of flavor.

Serves: 28

Cooking Time: 1 hr

Ingredients
  • 12 cups lean skinless chicken, cooked and diced
  • 12 cups reduced fat Monterey Jack cheese, shredded
  • 6 cups canned green chilies, chopped
  • 1 quart fat free sour cream
  • 4 cans low sodium cream of chicken soup
  • 3 cups salsa
  • 48 corn tortillas
  • 7 cups reduced fat Cheddar cheese, grated
Instructions
  1. In a large bowl, mix chicken, jack cheese, chilies, sour cream, soup, and salsa.
     
  2. In a Five quart round container layer the tortillas with the mixture. Use one tortilla, then one big cup of mixture, then tortilla; and press down.
     
  3. Repeat till the mixture is gone, ending with tortillas.
     
  4. Divide the cheddar into seven portions, place into bags, and place one on top of each casserole.
     
  5. Before baking, pop the casserole out of the container, place in an oven-proof casserole dish, top with the grated cheddar.
     
  6. Bake at 375 degrees F for 45-60 minutes, till hot and bubbly throughout.
Notes

This recipe makes enough for seven casseroles.

For more awesome Mexican-style recipes, check out our page on The Best Mexican Food: 29 Healthy Easy Mexican Recipes

For all the healthy Mexican recipes you would ever need, download the 40 Healthy Easy Mexican Recipes Free eCookbook

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