Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)


Free Offer
29 Super Easy Breakfast Menus Free eCookbook

With so many easy breakfast menu options, this free eCookbook has everything you need to get going in the morning.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Light Scotch Eggs

Scotch Eggs can often be an unhealthy eating option, filled with fatty sausage and cholesterol. This recipe gives a lighter version of this classic dish.

Preparation Time: 15 min

Cooking Time: 20 min

  • 6 free-range eggs, hard-boiled
  • 1/2 cup whole wheat bread crumbs
  • 2 skinned fillets haddock or pollock
  • 1 raw egg
  • 1 tablespoon potato flour or corn flour
  • 1 teaspoon horseradish sauce (optional)
  • 1 large fillet smoked haddock
  • Milk and bay leaf, for poaching
  • Oil, for pan-frying
  1. Set aside the hard-boiled eggs and bread crumbs. Gently poach the smoked haddock in the milk, using the bay leaf for flavor.
  2. Flake the fish, discarding any bones.
  3. Blend all the remaining ingredients into a stiff paste and add the smoked haddock flakes.
  4. Shape into six equal patties and cover each hard-boiled egg evenly. Now roll the rounds in bread crumbs.
  5. Do not deep fry, but fry in small amount of oil until the outside golden. Drain well on kitchen paper. Dab with paper towel until all excess oil is removed.

If you'd like to find other great healthy breakfast egg recipes, click here.

For even more healthy breakfast recipes to add to your easy breakfast menus, be sure to check out The Best Healthy Breakfast Recipes: 29 Super Easy Breakfast Menus Free eCookbook

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our newsletter dedicated to providing the very best healthy meal ideas, cooking tips, healthy recipes & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index News Privacy Policy Subscribe Terms of Service Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo