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Christmas Eve Casserole

Many breakfast casserole recipes are called christmas morning casseroles, but I like to call this a Christmas Eve Casserole because you make it the night before you enjoy it!

Serves: 12

Cooking Time: 1 hr

Ingredients
  • 24 ounces hot turkey sausage, cooked and drained
  • 3 cups skim milk
  • 3 cups reduced-fat sharp cheddar cheese, shredded
  • 9 eggs or equivalent egg substitute, well beaten
  • 3 slices whole grain bread, crumbled
  • 1/2 teaspoon dry mustard
Instructions
  1. Spray a 9x13-inch casserole dish with nonstick cooking spray.
     
  2. Mix all ingredients together in baking dish.
     
  3. Refrigerate overnight, or at least 3 hours.
     
  4. Bake at 325 degrees F for 1 hour.
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