Name: Baked Breakfast Potatoes
Prep time: 5 min
Cook time: 1 h
Ingredients: 1 tablespoon dried minced onion; 1/4 teaspoon black pepper; 12 ounce can Cream of Broccoli soup; 1 pint nonfat sour cream; 8 ounce fat-free sharp cheddar cheese, grated; 2 potatoes, cooked and cubed; 1 cup corn flakes, crushed, for topping

Baked Breakfast Potatoes

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Breakfast potatoes are a food to complete your meal. It's your healthy portion of vegetables for the morning breakfast.

Preparation Time5 min

Cooking Time1 hr

Cooking MethodCasserole

Ingredients

1 tablespoon dried minced onion
1/4 teaspoon black pepper
12 ounces can Cream of Broccoli soup
1 pint nonfat sour cream
8 ounces fat-free sharp cheddar cheese, grated
2 potatoes, cooked and cubed
1 cup corn flakes, crushed, for topping

Instructions

In a large bowl combine all ingredients except the corn flakes.
Mix well and pour into a 9 X 13 inch casserole sprayed with non-stick cooking spray.
Sprinkle crushed corn flakes on top.
Bake at 350 degrees F or 45 to 60 minutes.