Vegan Minestrone Soup
By: Amy Katz from veggiessavetheday.com
Vegan Minestrone Soup
"Vegan Minestrone Soup (Gluten-Free) is easy to make in under an hour. It’s a hearty soup full of fresh vegetables, beans, and pasta. While you may be used to minestrone made with canned tomatoes, this one uses fresh Roma tomatoes added at the very end of cooking. I was inspired by a soup I enjoyed at a small Italian restaurant years ago that no longer exists. I really enjoyed that they used a clear broth and that I could really taste all the flavors of the fresh vegetables."
Serves6 People
Preparation Time15 min
Cooking Time30 min
Ingredients
- 1 tablespoon olive oil
- 2 clove garlic
- 1 onion
- 2 rib celery
- 1 carrot
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup green beans
- 6 cup vegetable broth
- 1 can cannellini beans