Stir-fried Water Spinach
By: Cooking with Nart from Cooking with Nart
Stir-fried Water Spinach
"Water spinach, also known as morning glory and pak boong (ผักบุ้ง) in Thai, is a vegetable that tastes really delicious. Not only does it taste good, but this leafy green vegetable is also low in calories and rich in vitamins and minerals. This Thai stir-fried water spinach is easy to make and a great way to get your greens in! It's delicious and ready under 20 minutes. So good with steamed rice or plain rice soup!"
Serves3 People
Preparation Time10 min
Cooking Time7 min