Light Ambrosia Stuffed Sweet Potatoes
This is the best way to eat a sweet potato--make it even sweeter! Light Ambrosia Stuffed Sweet Potatoes are airy, fluffy and delicious!
Preparation Time5 min
Cooking Time50 min
Cooking MethodMicrowave
Ingredients
- 1 (8-ounce) sweet potato
- 3 tablespoon light sour cream
- 2 tablespoon marshmallow creme
- 1 teaspoon sweetened flaked coconut
- 1/2 tablespoon chopped pecans
- 4 teaspoon drained, crushed pineapple
- 4 dried apricot halves, chopped
Instructions
- Preheat oven to 400 degrees F. Wash the sweet potato, pat dry and pierce in several places with a fork.
- Bake 45 to 50 minutes or cook in a microwave oven on high (100 percent power) 5 minutes to 7 minutes, or until tender when pricked with a fork. Let cool slightly.
- Combine the remaining ingredients in a bowl; blend well. Working lengthwise, slice sweet potato in half. Use a spoon to scoop out the flesh leaving a 1/4 inch shell of the flesh in each half.
- Place the scooped-out potato in a bowl, mash lightly with a fork; add about half the pineapple mixture; blend well.
- Spoon this mixture back into the potato halves and top each with the remaining pineapple mixture.