Dijon Mustard Green Beans
The mustard vinaigrette in this recipe is a healthy way to add flavor to the green beans. A few shallots also round out the dish.
Notes
Like this recipe? You'll love all of these 8 Green Bean Recipes for Thanksgiving made Healthy.
Preparation Time10 min
Cooking Time15 min
Ingredients
- 2 pound fresh green beans, end trimmed
- 2 shallots, minced
- 2 tablespoon Dijon mustard
- 2 tablespoon balsamic vinegar
- 1/2 cup olive oil
- salt & freshly ground pepper, to taste
- 1/4 cup chopped fresh dill
Instructions
- Heat a large pot of water to boiling. Add the green beans and cook until crisp-tender, 2 to 4 minutes. Drain well.
- While the beans are cooking, place the shallots, mustard, vinegar, oil, salt, and pepper in a small saucepan. Heat, whisking constantly just til the mixture is hot to the touch.
- Toss the hot green beans with the dressing to coat. Quickly add the dill and toss to combine. Serve at once.