Colette's Corn Salad
By: Lauren @ BalancedForkHealthyLife.com
Is this the best frozen corn salad recipe out there? We'll let you be the judge of that. Still, this recipe for Colette's Corn Salad from Lauren @ BalancedForkHealthyLife.com is an incredibly tasty corn salad recipe perfect for a gluten free diet. Lauren says, "Savory, fresh, and just overall delicious! A perfect side for any meal."
Notes
This recipe is by Lauren @ BalancedForkHealthyLife.com
Allergy Free Eating for Healthy Living
For more recipes from and information about Lauren, be sure to check out her Featured Foodies profile page.
Ingredients
- 1/2 an onion, chopped
- 3/4 pound bacon, chopped into small pieces
- 2 1/2 tablespoon olive oil, for sauteing
- 1 bag frozen corn, or 2 to 3 cups of fresh corn from right off of the cob
- 3 tablespoon fresh rosemary, chopped
- 2 tablespoon sea salt
Instructions
- In a large pan, saute chopped onion and chopped bacon. Add a little bit of olive oil, and stir frequently.
- When the bacon is just about done cooking, add corn. (Colette use sweet corn right off the cob, I used a bag of frozen that was on hand… the fresh was so much sweeter!) Then add a few tablespoons of chopped rosemary (this is the secret, must have ingredient). Stir in another tablespoon of olive oil and a few shakes of sea salt.
- Stir and cover until cooked and heated through.