Strawberry Hazelnut Fudge
By: Dorothy Delaney
For a unique and easy no bake fudge recipe that is actually healthy, make a batch of Dorothy Delaney's Strawberry Hazelnut Fudge. This homemade fudge recipe is gluten free, vegan and fit for a raw food diet.
Notes
For more raw food recipes, check out Dorothy's Featured Foodies profile page.
To see exactly how Dorothy makes this no bake fudge, check out this video tutorial:
Ingredients
- 1 cup strawberries
- 1 cup hazelnuts, soaked for one day and then sprouted one day
- 1/2 cup Cacao Bliss, melted cacao butter or coconut oil
- 1/4 cup raw agave syrup, coconut syrup or honey
- 1 dash of salt
Instructions
-
Process all the ingredients together in the food processor until it forms a ball.
- Chill in a small rectangular pan or cupcake papers.