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Edamame Pea and Corn Salad

By: Robin from Knead to Cook
Edamame Pea and Corn Salad

Edamame Pea and Corn Salad has a little more zip than your average garden salad. This healthy vegan recipe includes zesty salsa, which gives it a little bit of a kick and adds flavor to this dish (and if you're not into spicy foods, this salsa can easily be made milder). It's light, refreshing and packed with vitamins and protein. You can serve this as a side salad, or as a dip with tortilla chips. It's absolutely perfect to bring to parties, and is super simple to whip up, which is great if you're crunched for time.

Chilling Time2 hr

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