No Bake Cherry Brownie Hearts
By: Dorothy Delaney
No Bake Cherry Brownie Hearts
With this chocolate brownie recipe, learn just how to make no bake desserts from start to finish in about 15 minutes. This No Bake Cherry Brownie Hearts recipe from Dorothy Delaney is one of the best no bake dessert recipes to show affection. Plus, this 8-ingredient easy brownie recipe is vegan, gluten free and fit for a raw food diet.
Notes
For more raw food recipes, check out Dorothy's Featured Foodies profile page.
To see exactly how Dorothy makes these no bake brownies, watch this video tutorial:
Chilling Time10 min
Cooking MethodNo Bake
Ingredients
- 1/2 cup almonds, sprouted
- 1/4 cup mesquite powder, or lucuma
- 3 tablespoon cacao nibs
- 1/2 teaspoon sea salt
- 2 tablespoon coconut oil
- 1 pinch vanilla powder
- 1 cup cherries
- 1/2 cup dates, soaked (save the water to moisten the dough if needed)
Instructions
- Process the sprouted almonds, mesquite powder, cacao nibs and sea salt until crumbly.
- Add the coconut oil and vanilla to the mixture and process again.
- Next, add the cherries and dates, and process again.
- Press into parchment-lined heart molds. Chill for 10 minutes or more.