Turkey Applesauce Meatballs
Adding applesauce to your meatballs keeps them nice and moist and you won't even know it's there. These meatballs are perfect for pasta or stack them on a hoagie bun with melted mozzarella cheese for a delicious sandwich.
Preparation Time10 min
Cooking Time10 min
Ingredients
- 1 1/2 pound ground turkey
- 2 eggs, slightly beaten
- 1 cup bread crumbs
- 1 cup applesauce
- 1 teaspoon salt
- Pepper
Instructions
- Shape into balls. Roll in flour. Cook 10 minutes to brown.
For the Sauce:
Mix 1 cup brown sugar, 1 onion, diced, 1/2 tsp chili powder, 3 cloves, 1/3 cup lemon juice, 1/2 cup vinegar, 1 cup hot ketchup and 1/2 cup HP sauce mix. Pour over meatballs.