Chickpea Noodle Soup
By: Amy Katz from veggiessavetheday.com
Chickpea Noodle Soup
"Chickpea Noodle Soup is comforting, nourishing, and sure to make you feel better, no matter what ails you. It's easy to make with simple ingredients you may already have on hand. This soup is naturally vegan, vegetarian, and can be made gluten free with gluten-free pasta. I like to make a big batch of Chickpea Noodle Soup on the weekend and enjoy it all week. It's like the chicken noodle soup you grew up eating, only healthier!"
Makes6 Servings
Ingredients
- 2 tablespoon olive oil
- 4 cloves garlic, minced
- 2 medium onions, chopped
- 4 medium carrots, thinly sliced
- 4 celery stalks, thinly sliced
- 6 springs fresh thyme
- 1 bay leaf
- 2 quart vegetable broth
- 8 ounce whole wheat rotini noodles
- 1 cup cooked chickpeas