Moroccan Carrot Soup

Moroccan Carrot Soup is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots to create a creamy and filling soup. Not only is the healthy vegetarian soup loaded with flavor, but it has fiber, protein, beta-carotene and vitamin A, giving you a lot of nutritional value in one meal. A wonderful thing about this soup is the variety of garnishes that pair nicely with it. It tastes great with a little spoonful of yogurt (plain or Greek), fresh cilantro and a few sprinkles of crushed red pepper. Other garnishes that work well are fresh squeezed lemon juice, Italian parsley, or sour cream. A warm bowl of this soup is sure to give you satisfaction and comfort.

Preparation Time10 min

Cooking Time35 min