Healthy Cabbage Soup
After trying a spoonful of this healthy cabbage soup, you'll be hooked. Because this soup is made with healthy vegetables such as red cabbage, celery, carrots, tomatoes, and onions, you can be sure that you're feeding your family a delicious and nutritious meal. Your family will slurp up this soup faster than you could ever imagine. This homemade soup would be perfect to make when you have some leftover veggies or when you need a hearty comfort meal. You could also make this Healthy Cabbage Soup to celebrate St. Patrick's Day. Truthfully, you could make this soup any time or anywhere because it'll be delicious year-round.
Preparation Time30 min
Cooking Time30 min
Ingredients
- 2 tablespoon olive oil
- 1/2 cup celery, finely diced
- 1 cup onions, finely diced
- 1/2 cup carrots, finely diced
- 3 clove garlic, minced
- 2 scallions, finely chopped
- 2 tablespoon herbes de Provence
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 5 cup chicken stock
- 1 (14-ounce) can fire-roasted diced tomatoes
- 1 cup carrots, cut into 1/4-inch rounds
- 1/4 cup parsley, chopped
- 1/2 head red cabbage, chopped
Instructions
To Make the Soup
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Heat olive oil in a large pot. Then add the celery, onions, carrots, garlic and scallions. Stir in the herbes de Provence, red pepper flakes, salt, and pepper.
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Saute until carrots are slightly tender and onions are starting to break down.
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Add the chicken stock, tomatoes, chopped carrots, parsley, and cabbage. Bring to a boil then reduce heat to a simmer. Cook until cabbage is tender. Taste and add more seasonings if needed.