Chunky Minestrone Soup
By: Tess Gardner from Slow Cooking Kitchen
Chunky Minestrone Soup
There is nothing that is healthier or more satisfying than a big, steaming bowl of Chunky Minestrone Soup. Loaded with nutrient-rich vegetables and beans, your family will leave the table feeling filled and cozy inside. There's no need to add meat to this easy vegetarian soup recipe because it is hearty enough all on its own. Have a happy meatless Monday recipe everyone. Enjoy!
Notes
Ingredients
- 1/3 yellow onion, chopped
- 2 garlic cloves, minced
- 1 cup brown rice, uncooked
- 3 cup water
- 2 cup vegetable broth
- 1 can (28 oz.) crushed tomatoes
- 2 small zucchinis, cut lengthwise, sliced
- 1 can (15 oz.) cannellini beans, drained
- 1 cup baby spinach leaves
- 1 tablespoon Italian herbs
Instructions
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In a large saucepan, over medium heat, sauté garlic and onion in olive oil.
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Add water, rice, vegetable broth, crushed tomatoes, and Italian herbs, cover and continue simmering for 20-25 minutes.
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Remove lid and add cannellini beans, zucchini and spinach leaves; recover and simmer for an additional 5-7 minutes. Serve & Enjoy!