Tortilla Chips with Zesty Salsa
For an easy snacks recipe that is bound to be a surefire hit at your next get-together, give this Mexican food recipe a try today. Filled with fresh and zesty ingredients, this is a healthy snack recipe you can't afford to miss.
Notes
Makes about 2 1/2 cups of salsa. Choose low sodium tortilla chips.
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Ingredients
- 1 1/4 pound tomatoes, seeded drained and chopped
- 1/4 cup chili beer, or your favorite light beer
- 1/4 cup fresh cilantro, chopped
- 1/2 cup onion, chopped
- 3 jalapenos, minced
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon sugar substitute
- Baked whole wheat tortilla chips
Instructions
- Combine all ingredients except tortilla chips in a large serving bowl, stir.
- Let stand for at least two hours, chill in refrigerator if desired.
- Serve salsa with tortilla chips.