Soft Whole Wheat Pretzels

"These soft pretzels are vegan and make with whole wheat flour. This pretzel recipe takes about an hour – start to finish – and does not need any special steps or equipment. For this batch we made traditional pretzel twists – make a U-shape with a long rope of dough then bring the ends down towards you and cross them over each other to form a twist. See the blog post for step by step instructions."