Savory Flavored Nuts
Surprise your guests with this unique recipe next time you throw a dinner party. Savory Flavored Nuts eliminates fat and sugar, and will introduce your guests to a savory new taste!
Notes
For a dryer consistency, substitute spray olive or corn oil. A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. Store in airtight container.
For more healthy snack recipes, check out our collection of 30 Healthy Snack Recipes.
Cooking Time20 min
Ingredients
- 8 ounce walnuts cashews, pecans, or peanuts
- 2 teaspoon peanut oil
- 1/4 teaspoon kosher salt
- 1 teaspoon dried herbs such as thyme, savory, tarragon or sage
- Spice of choice
Instructions
- Preheat oven to 250 degrees F.
- Put all flavor ingredients into a mixing bowl. Add nuts and toss.
- Transfer to a roasting pan into which the nuts will fit in one single layer. Roast for 20 minutes or until nuts begin to color.
- Transfer to a paper towel to drain excess oil.