Baked Sweet Potato Chips
Unlike potato recipes, sweet potato recipes are healthier for you because they contain more nutrients. Use this sweet potato recipe to learn how to cook a sweet potato like a regular potato, only with tastier results.
Notes
For more healthy snack recipes, check out our collection of 30 Healthy Snack Recipes.
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Preparation Time5 min
Cooking Time15 min
Ingredients
- 1/2 pound sweet potatoes
- 1/2 tablespoon corn oil
Instructions
- Preheat oven to 400 degrees F. Lightly coat a baking sheet with non-stick cooking spray.
- Slice the sweet potatoes by hand in very thin slices, or use a food processor with a 2-millimeter disk.
- In a large bowl, carefully toss the sweet potato slices by hand in the oil to coat the chips lightly.
- Lay the slices in a single layer in the prepared baking pan. Bake the chips for fifteen minutes.
- Turn each piece over with a metal spatula and bake for five more minutes. Chips should be dry and slightly crisp. If not, bake up to three more minutes, checking every minute so the chips won't burn.
- Let cool for five minutes before serving.