Slow Cooker Squash Soup with Maple Roasted Chickpeas

Slow Cooker Squash Soup with Maple Roasted Chickpeas is sure to become your all-time favorite soup for the fall. It's so simple, delicious, and healthy. This butternut squash soup has it all! It is silky, smooth, and slightly sweet. The maple roasted chickpeas add a nice crunch and are the perfect little croutons for the soup. Maple adds such a wonderful flavor to this soup. It pairs well with the cinnamon and nutmeg, to create a rich and comforting broth. It is so easy and so good! Plus, it is totally vegan, vegetarian, and gluten-free! That's right - it's creamy and flavorful without cream or chicken broth.

Slow Cooker Time HIGH4 hr

Slow Cooker Time LOW6 hr

Cooking MethodOven, Slow Cooker