Honey Hamburger Soup
This recipe for Honey Hamburger Soup is one of the craziest slow cooker soup recipes, you're bound to find, but it's also one of the tastiest slow cooker recipes. Give this tasty treat a try today, and you will not be disappointed.
Cooking MethodSlow Cooker
Ingredients
- 1 pound lean ground beef
- 1 28-ounce can tomatoes
- 1 quart water
- 4 low sodium beef bouillon cubes
- 2 celery stalks
- 1 onion, chopped
- 1/2 small head of cabbage, chopped
- 3 carrots, sliced
- 3 potatoes, cubed with the skins still on
- 8 ounce okra
- 8 ounce corn, canned or frozen
- 8 ounce peas, canned or frozen
- 1 teaspoon honey
- 2/3 cup dry red wine
- 1/2 can light beer
- 1 tablespoon parsley flakes
- 2 teaspoon Worcestershire sauce
- 2 teaspoon salt
- 1 teaspoon pepper
- 1 pinch cayenne pepper, or to taste
- 1/4 teaspoon celery seed (optional)
- 1 pinch rosemary (optional)
Instructions
- Brown beef in skillet. Drain.
- Add beef, canned tomatoes, water, bouillon, celery, onion, carrots, potatoes, okra, corn, peas, honey, wine, beer, parsley, Worcestershire sauce, salt, pepper, cayenne pepper and spices to a large slow cooker.
- Cook mixture on high for 4 to 5 hours or on low for 8 to 10 hours.
- Add cabbage during the final hour of cooking time.
- Serve with crackers and a salad, if desired.