Pumpkin Envelope Pies
By: Marina Lukyantseva-Haworth, KitchenAwayFromKitchen.com
On Thanksgiving, eat with your hands! This recipe for Pumpkin Envelope Pies from Marina of KitchenAwayFromKitchen.com is a fun different way to use pumpkin. This easy pumpkin recipe makes for one of the tastiest savory hand pies.
Notes
This recipe comes from Marina Lukyantseva-Haworth, KitchenAwayFromKitchen.com
Cooking Time20 min
Ingredients
- 1 pound pumpkin
- 10 1/2 ounce all-purpose flour
- 3 1/2 ounce butter
- 3 eggs
- 2 garlic cloves
- 1 cup water
- Salt and black pepper
Instructions
- Beat up the eggs, and then add half of the melted butter, flour and salt. Mix well.
- Add water and mix to make dough (it should be stiff).
- Grate pumpkin. Mince garlic. Mix grated pumpkin, minced garlic, salt, pepper and the rest of the butter.
- Roll out the dough and cut circles of a tea cup plate size.
- Place approximately 2 tablespoons of pumpkin stuffing in the middle of each dough circle and cover like an envelope. Make sure the ends fixed well. Place on a greased tray and cover with additional beaten up eggs.
- Bake at 350 degrees F (180 degrees C) for 15 to 20 min.
- Serve warm and enjoy!