Cucumber Dill Salad
By: Tova from Diabetic Survival Kit
Cucumber Dill Salad Recipe
Add a refreshing twist to your healthy side dishes with this Cucumber Dill Salad recipe from Tova of Diabetic Survival Kit. With only 5 ingredients total, this super simple dish is the light alternative ideal for any barbecue or potluck. Fat free sour cream and Splenda pair perfectly with the cool cucumbers in this side dish idea made for those with Diabetes and for those on a low carb diet. Instead of boring and bland deli salads, let this video recipe show you how to mix things up a bit!
Notes
Watch this video recipe to see exactly how this Cucumber Dill Salad recipe is made:
Serves8
Chilling Time1 hr
Ingredients
- 2 cucumbers, peeled and sliced
- 1/4 cup onion, thinly sliced
- 1 cup fat-free sour cream
- 2 teaspoon dill
- 1 cup Splenda
Instructions
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Combine sour cream, Splenda, and dill.
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Add cucumbers and onions.
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Refrigerate for an hour to allow flavors to blend.