Warm Potato Carrot Soup
This potato-carrot soup is great for those chilly fall and winter days. It'll warm your up your insides and put a smile on your face. It's healthy too.
Preparation Time10 min
Cooking Time16 min
Ingredients
- 3 tablespoon cooking oil
- 1 large onion, chopped
- 4 large potatoes, sliced thinly
- 6 large carrots, sliced thinly
- 2 32 oz. cans of chicken or vegetable broth
- 2 teaspoon cumin
- Salt and pepper, to taste
- 1 cup milk or half & half
Instructions
- In pressure cooker, saute onion in cooking oil for 3 minutes.
- Add potatoes and carrots and continue to saute 1 additional minute.
- Add broth and cumin.
- Close lid, bring to high pressure then lower heat on stove and cook for 12 minutes.
- Remove from heat and release using cold water or automatic pressure release according to manufacturer's directions. Salt and pepper to taste.
- Let cool slightly. Then puree in blender, mixing alternately with milk or half & half until smooth and creamy. Serve hot.